Patented Nattokinase, with K2 removed. Natto is a traditional Japanese food and is commonly eaten for breakfast in Japan. Natto is known as a nutritious food in Japan, and the popularity has been increasing in recent years. Natto is a good source of protein and vitamin B2, which keeps your skin young. Further, a fibrinolytic enzyme found in natto is called Nattokinase. Nattokinase is reported to reduce and prevent blood clot, reducing the potential for heart attacks and strokes.
One capsule contains:
Nattokinase NSK-SD (20,000 FU/gram) ...............................100 mg
Rice flour, vegetable cellulose, vegetable stearate, contains soy.
One capsule twice daily, or more as directed by a doctor.
Take with 8-10 oz. of water, with or without food.