Patented Nattokinase, with K2 removed. Natto is a traditional Japanese food and is commonly eaten for breakfast in Japan. Natto is known as a nutritious food in Japan,
and the popularity has been increasing in recent years. Natto is a good source of
protein and vitamin B2, which keeps your skin young. . Further, a fibrinolytic enzyme found in natto is called nattokinase. Nattokinase is reported to reduce
and prevent blood clot, reducing the potential for heart attacks and strokes. One capsule contains: Nattokinase NSK-SD (20,000 FU/gram) ......................................100 mg Other ingredients: Rice flour, vegetable cellulose, vegetable stearate. Contains soy. Suggested Use: One capsule twice daily, or more as directed by a doctor.
Take with 8-10 oz. of water, with or without food.